As a chef, travel is more than just sightseeing—it’s about tasting, smelling, and experiencing a culture through its food. And let me tell you, a trip to Croatia did not disappoint. From the seafood-rich Dalmatian coast to the hearty inland specialties, every bite told a story of history, tradition, and passion.
Zagreb: A Warm Welcome with Strukli
My journey began in Zagreb, where I was introduced to štrukli, a baked pastry filled with cottage cheese and cream. It’s comfort food at its finest—crispy on the outside, soft and indulgent inside. Paired with a strong espresso at a local café, it was the perfect way to kick off my Croatian adventure.
Istria: Truffles, Olive Oil, and Wine—Oh My!
Istria felt like a chef’s dream come true. The region is famous for its white truffles, and I was lucky enough to join a truffle-hunting tour. Watching trained dogs sniff out these culinary treasures was an experience in itself, but the real magic was in the tasting—freshly shaved over handmade pasta, the earthy aroma was unforgettable.
I also visited a family-run olive oil estate, where I sampled some of the best extra virgin olive oil I’ve ever had—fruity, slightly peppery, and impossibly smooth. And let’s not forget the wine. Istrian Malvazija (a crisp white) and Teran (a bold red) paired perfectly with local cheese and prosciutto.
Dalmatian Coast: Seafood Heaven
In Split and Dubrovnik, it was all about fresh seafood. Grilled octopus, black risotto made with cuttlefish ink, and peka—a slow-cooked dish of lamb or veal baked under an iron dome with potatoes and herbs—showcased the beauty of simple, high-quality ingredients.
A standout meal? Sitting by the water in Hvar, devouring a plate of buzara, a traditional dish of mussels cooked in garlic, white wine, and parsley. It was the taste of the Adriatic in its purest form.
A Sweet Ending in Dubrovnik
Before leaving, I treated myself to rožata, a creamy custard dessert similar to crème caramel, infused with local rose liqueur. It was the perfect farewell to a country that had fed both my stomach and my soul.
Final Word
Croatia is a paradise for food lovers. The cuisine is a beautiful blend of Mediterranean, Slavic, and even Italian influences, with an emphasis on fresh, local ingredients. If you’re a chef—or just someone who loves good food—Croatia should be at the top of your travel list.
Now, if only I could smuggle some of that truffle-infused cheese back home…
Check out Bamba Travel’s free itinerary to Croatia:
Guest post written by Hiro Taka
Chef Hiroshi Tanaka isn’t just a master of Japanese cuisine—he’s a globetrotter with a passion for discovering new flavors.
