As a chef, my travels revolve around flavors—the kind that tell a story, the kind that linger long after the trip ends. My Mykonos adventure? It’s a feast for all the senses. From sun-drenched tavernas to hidden bakeries, this island is a paradise where the Aegean breeze carries the scent of grilled seafood, fresh herbs, and sweet honey.
A Taste of Mykonos: Where Every Bite Tells a Story
Landing in Mykonos, my first stop wasn’t my hotel—it was a traditional taverna. Because when you’re in Greece, you start with food.
- Kopanisti: This Mykonian cheese is bold, spicy, and addictively tangy. Slathered on warm bread and drizzled with olive oil, it was the kind of first bite that makes you close your eyes and savor.
- Louza: Thin slices of air-dried pork seasoned with cinnamon and allspice. Think of it as Mykonos’ version of prosciutto, but with a little extra island magic.
- Grilled Octopus: Pulled straight from the Aegean Sea, kissed by charcoal flames, and served with a squeeze of lemon. Simple, perfect.
- Baklava: Layers of crispy filo, crushed nuts, and honey so rich it felt like pure gold.
Dining with a View: Little Venice & The Windmills
My favorite meal? A sunset dinner in Little Venice.
The tables were practically kissing the waves, the sky melted into shades of pink and gold, and my glass of Assyrtiko wine was the perfect pairing for a plate of moussaka—layered eggplant, spiced meat, and creamy béchamel baked to perfection.
Beyond the Table: Beach Days & Sunset Sails
Between bites, I soaked up everything Mykonos had to offer:
- Beach-hopping: From the chic vibes of Ornos Beach to the wild energy of Super Paradise, there was a spot for every mood.
- Sunset sailing: Because there’s nothing better than watching the sky turn to fire over the Aegean with a glass of ouzo in hand.
Final Word
Mykonos is more than just an island—it’s an experience. Every meal feels like a celebration, every view looks like a postcard, and every bite reminds you why Mediterranean food is magic.
Would I come back? Without a doubt.
Check out Bamba Travel’s free itinerary to Mykonos in Greece:
Guest post written by Hiro Taka
Chef Hiroshi Tanaka isn’t just a master of Japanese cuisine—he’s a globetrotter with a passion for discovering new flavors.
