Valentine’s Day is a time to celebrate love, and what better way to do that than through food? Across the globe, different cultures have their own romantic dishes, each adding a unique touch to the day of love. Whether you’re planning a special dinner or dreaming of a food-inspired getaway, here are some of the best Valentine’s Day foods from around the world.
Key Takeaways
- No matter where you are in the world, food has the power to bring people closer together
- Whether you’re savoring a bowl of sukiyaki in Tokyo, indulging in tiramisu in Rome, or sharing chocolates in Belgium, these dishes add a special touch to Valentine’s Day
France – Coq au Vin
French cuisine is synonymous with romance, and Coq au Vin is a perfect dish to impress your Valentine. This slow-cooked chicken in red wine sauce, infused with herbs and mushrooms, embodies warmth, comfort, and elegance—perfect for a cozy dinner.
Where to Try It
For an authentic experience, head to a traditional bistro in Paris, such as Le Procope or Chez L’Ami Jean, where classic French cooking is celebrated. If you want to make it at home, pair it with a fine Bordeaux and fresh baguette.
Greece – Baklava
Baklava, a sweet pastry made of layers of phyllo dough, honey, and nuts, is a Greek favorite that symbolizes indulgence and affection. Its crispy, syrupy texture makes it an irresistible end to a Valentine’s meal.
Where to Try It
For an authentic taste, visit Karaköy Güllüoğlu in Istanbul or Bougatsa Giannis in Athens. If baking at home, patience is key—each layer of phyllo needs to be brushed with butter for the perfect crispiness.
Italy – Tiramisu
Tiramisu, which translates to “pick me up,” is an Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa. Light yet indulgent, it’s a dessert that symbolizes passion and indulgence.
Where to Try It
You’ll find some of the best tiramisu in Rome’s Pompi or Two Sizes, both renowned for their creamy, perfectly balanced versions. If you’re making it at home, be sure to use high-quality espresso and fresh mascarpone.
Mexico – Chocolate Mole
Mole, a rich and complex sauce made with chocolate, chili, and spices, is a symbol of love and tradition in Mexican cuisine. It’s often served over chicken or turkey, creating a unique blend of sweet and savory flavors.
Where to Try It
- Snorkeling or diving in vibrant coral reefs teeming with marine life.
- A private beach dinner under the stars, arranged by your resort.
- Couples’ spa treatments in overwater treatment rooms.
- Sunset dolphin cruises for a magical end to the day.
Japan – Sukiyaki
Sukiyaki is a beloved Japanese hotpot dish featuring thinly sliced beef simmered with vegetables, tofu, and a sweet-savory soy sauce. The interactive nature of cooking sukiyaki together at the table makes it an intimate and engaging meal.
Where to Try It
Visit Ningyocho Imahan in Tokyo for an authentic and luxurious sukiyaki experience. Alternatively, setting up a sukiyaki dinner at home with a portable hotpot can make for a fun and romantic Valentine’s night.
Belgium – Chocolate Pralines
Belgium is famous for its decadent chocolates, and pralines—chocolate shells filled with rich ganache, nuts, or caramel—are a luxurious Valentine’s delight. These chocolates make for a perfect gift or post-dinner indulgence.
Where to Try It
For some of the best pralines, visit Neuhaus or Pierre Marcolini in Brussels. If you’re gifting chocolates, choose an assorted box for a variety of flavors and textures.
Thailand – Tom Yum Goong
Tom Yum Goong, a spicy and sour shrimp soup, is known for its bold flavors that excite the palate. The balance of lemongrass, lime, chili, and shrimp creates an unforgettable dish that embodies Thailand’s vibrant culinary culture.
Where to Try It
For an authentic taste, visit Somboon Seafood in Bangkok. At home, make it with fresh ingredients and serve it alongside jasmine rice for a complete meal.
Argentina – Bife de Chorizo (Sirloin Steak)
Argentinian steak is known for its juiciness and depth of flavor, making it a must-have for a Valentine’s dinner. Served with chimichurri sauce, bife de chorizo is a rich and satisfying dish for meat lovers.
Where to Try It
Head to Don Julio in Buenos Aires for one of the best steaks in the world. At home, grill a high-quality sirloin and pair it with Malbec wine for a full Argentine experience.
Final Word
No matter where you are in the world, food has the power to bring people closer together. Whether you’re savoring a bowl of sukiyaki in Tokyo, indulging in tiramisu in Rome, or sharing chocolates in Belgium, these dishes add a special touch to Valentine’s Day. Which of these romantic foods will you be trying this year?
